|Table of Contents|

Analysis on the Development of Chinese Mushroom Industry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年03
Page:
163-164
Research Field:
Publishing date:

Info

Title:
Analysis on the Development of Chinese Mushroom Industry
Author(s):
LIN Guo-zhi
(Hebei Tourism Vocational College,Chengde,Hebei 067000)
Keywords:
industrialization; distribution of business interests; quality standard; management scale and pattern
PACS:
-
DOI:
10.11937/bfyy.201503047
Abstract:
The development of mushroom industry in China is still in a short time.The scale of its development，technical strength，product quality and competitive ability is weak.But the development of mushroom industry in China will be the route which must take the development of edible fungi in China，also the route which must take China’s edible fungus omni-directional to lead the world.

References:

[1]徐金飞.工厂化栽培杏鲍菇生产工艺研究[J］.中国食用菌,2010(29):29-31.

[2]郭静利,郭燕枝.中国食用菌产业化模式升级机理探讨[J］.中国蔬菜,2010(1):1-4.
[3]常先彬.注重循环经济我国食用菌产业化进程提速[N］.中国高新技术产业导报,2012-12-10.
[4]陈艳秋.中国食用菌产业现状与发展方向[J］.延边大学学报,2002(3):228-230.
[5]兰良程.中国食用菌产业现状与发展[J］.中国农学通报,2009(5):205-208.

Memo

Memo:
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Last Update: 2015-03-03