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Main Characters and Key Cultivation Techniques of “Suijiang Banbian Hong” Plum(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年02
Page:
200-202
Research Field:
Publishing date:

Info

Title:
Main Characters and Key Cultivation Techniques of “Suijiang Banbian Hong” Plum
Author(s):
ZHONG De-wei1LI Kun-ming2HUANG Zheng-hui3
(1.Suijiang County Yunnan Province Agricultural Technology Extension Center,Suijiang,Yunnan 657700;2.Institute of Horticultural Crops,Yunnan Academy of Agricultural Sciences,Kunming,Yunnan 650205;3.Suijiang County in Yunnan Province Plant Protection and Plant Quarantine Station,Suijiang,Yunnan 657700)
Keywords:
plumnew varieties“Suijiangbanbianhong” plummain charactercultivation techniques
PACS:
-
DOI:
10.11937/bfyy.201502055
Abstract:
“Suijiang Banbian Hong” plum was new varity that selected from local plum varielies of Suijiang county superiov individual,was variely of cooceration from Suijiang County Agricultural Technology Promotion Center in Yunnan province and Yunnan Academy of Agricultural Sciences Institute of Horticultural Crops,in July 2014 by the main crop variety identification in yunnan province.The botanical characteristics of “Suijiangbanbianhong” plum,fruit characters,the characteristics,phenological period,main properties such as resistance and adaptability were expounded,and introduces the key points of its cultivation techniques were introduced.

References:

[1]李坤明,柯继荣,胡忠荣,等.云南李属植物资源及地方良种[J].中国南方果树,2013,42(4):106.

Memo

Memo:
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Last Update: 2015-02-25