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Effect of UV-C Treatment on Post-harvest Storage Quality of Mushrooms(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年02
Page:
118-121
Research Field:
Publishing date:

Info

Title:
Effect of UV-C Treatment on Post-harvest Storage Quality of Mushrooms
Author(s):
MA Su-juan
(Baotou Light Industry Vocational Technical College,Baotou,Inner Mongolia 014035)
Keywords:
mushrooms; UV-C; quality
PACS:
-
DOI:
10.11937/bfyy.201502033
Abstract:
Taking the mushrooms as experimental materials,they were stored at 4℃ after 1.5 kJ/m2 and 3.0 kJ/m2 UV-C treatment on quality parameters,in order to investigate the effect of UV-C treatment on quality of mushrooms.The results showed that,1.5 kJ/m2 and 3.0 kJ/m2 UV-C treatment significantly inhibited the increasing in weight loss，the active of PPO and the respiration peak value，delayed the decreasing in reducing vitamin C content，firmness and L value，and promoted accumulation of total phenolics and flavonoid，therefore maintaining better quality，nutrition and extended the shelf life of mushroom compared with the control treatment.The results suggested that UV-C treatment had widely application value to extend the shelf life of mushrooms.

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Memo

Memo:
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Last Update: 2015-02-25