Effect of Triming to Quality and Yield of Line Chilli of ‘Xunhuahong’(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2015年02
- Page:
- 43-44
- Research Field:
- Publishing date:
Info
- Title:
- Effect of Triming to Quality and Yield of Line Chilli of ‘Xunhuahong’
- Author(s):
- TIAN Jin-lan
- (The Office Basket for Carrying Vegetable，Agricultural Science and Technology Bureau of the Xunhua of Qinghai Province，Xunhua,Qinghai 811000)
- Keywords:
- line chilli ‘Xunhuahong’; triming; yield; quality; effec
- PACS:
- -
- DOI:
- 10.11937/bfyy.201502012
- Abstract:
- Taking line chilli ‘Xunhuahong’ as tset material，the effect of triming on quality and yield of line chilli ‘Xunhuahong’ was researched.The results showed that triming of line chilli ‘Xunhuahong’ could increase the number of red pepper，raise commodity rate of line chilli ‘Xunhuahong’，but reduced yield.The main reason was that line chilli planting density was high,pruning branch，falling leaves and fruit by the man-made were serious when triming.
Last Update: 2015-02-23