Fruit Traits and Seed Germination Characteristics of Camellia rubituberculata(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Fruit Traits and Seed Germination Characteristics of Camellia rubituberculata

Author(s):: ZHOU Li1; WANG Yuan1; ZHANG Ying-zhu1; ZHOU Ya-lin2; LI Shang-bing1; (1.Xingyi Normal University for Nationalities，Xingyi，Guizhou 562400；2.Forestry Bureau of Xingyi City，Xingyi，Guizhou 562400)

Abstract:: The fruit and seed morphology of Camellia rubituberculata were observed，germination characteristics of seeds were explored in this paper.The results showed that Camellia rubituberculata had globose capsule，pericarp thick 16 mm，3-4 locular.Hard seed coat influenced germination，getting rid of seed coat promoted germination percentage of fresh seeds.The seeds of Camellia rubituberculata were not desiccation tolerant，water content of fresh seeds were up to 51.28% and germination rate was 100%，dried seeds water content was 14.7% and germination rate was zero.Effect of different soil types on germination percentage of Camellia rubituberculata seeds were not notable，water content was a crucial factor on seed germination of Camellia rubituberculata.

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Last Update: 2015-02-23