[1]Bray C M.Biochemical processes during osmopriming of seeds[M]//Kigel E J,Galili G.In seed Development and Germination.New York:Marcel Dekker,Inc,1995:767-789.[2]胡晋.种子引发及效应[J].种子,1998(2):33-35.
[3]Mc Donald M B.Seed priming[M]//Black E M,Bewley J D.In Seed Technology and its Biological Basis.Sheffield:Sheffield Academic Press Ltd,2000:287-325.
[4]吴萍,宋顺华,丁海凤,等.引发技术在种子产业上的应用[J].中国农学通报,2010(增):232-237.
[5]席在星.三倍体西瓜种子催芽新技术[J].常德师范学院学报(自然科学版),2000,12(2):78-83.
[6]郑晓鹰,李秀清,许勇.三倍体西瓜种子萌发障碍及吸水促萌技术研究[J].中国农业科学,2005,38(6):1238-1243.
[7]谭素英.无籽西瓜栽培技术-催芽与育苗[J].中国西瓜甜瓜,2003(1):35-37.
[8]郑晓鹰,吴萍,李秀清,等.固体基质引发西瓜种子的效果及其对β-半乳甘露聚糖酶活性和DNA复制的影响[J].中国农业科学,2009,42(3):951-959.
[9]吴萍,宋顺华,郑晓鹰,等.无籽西瓜种子引发技术的研究[J].中国瓜菜,2012,25(5):8-12.
[10]Corbineau F,Come D.Priming:a technique for improving seed quality[J].Seed Testing International,2006,132:38-40.
[11]Kaur S,Gupta A K,Kaur N.An overview of biochemical,molecular and physiological responses of seed priming[J].Journal Plant Biology,2008,35(2):81-98.