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Effect of the Chito-oligosaccharid to the Growth of Marmoreus(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年01
Page:
142-144
Research Field:
Publishing date:

Info

Title:
Effect of the Chito-oligosaccharid to the Growth of Marmoreus
Author(s):
BI Wang-hua; LI Jian-jie; ZHOU Lu-ning
(National Engineering Research Center for Marine Medicine，Qingdao，Shandong 266000)
Keywords:
Keywords:chito-oligosaccharide; marmoreus; mycelium; cellulase activity
PACS:
-
DOI:
10.11937/bfyy.201501038
Abstract:
Abstract:Taking marmoreus as materials，the influence of different concentration of chito-oligosaccharid to the growth of marmoreus by adding different concentrations of chito-oligosaccharid into the culture medium，the growth rate of mycelium which growing on the solid plate culture of marmoreus and dry weight of fermentation mycelium were measured.The results showed that when the concentration of the chito-oligosaccharid was 0.001 mg/mL，the growth rate of mycelium，the mycelium biomass and the cellulase activity was faster，but when the concentration of the chito-oligosaccharid was 0.100 mg/mL，marmoreus mycelium was inhibited from growing.

References:

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Last Update: 2015-02-16