|Table of Contents|

Effect of ‘厂’ Shape Training System on Photosynthesis and Berry Quality of ‘Cabernet Sauvignon’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年01
Page:
27-30
Research Field:
Publishing date:

Info

Title:
Effect of ‘厂’ Shape Training System on Photosynthesis and Berry Quality of ‘Cabernet Sauvignon’
Author(s):
SHEN Tian; SHAN Shou-ming; SUN Ye; LI Ying-long; ZHANG Jun-xiang
(Ningxia Institute of Grape and Wine,Ningxia University,Yinchuan,Ningxia 750021)
Keywords:
Keywords:training system; grapevine; photosynthesis; berry quality
PACS:
-
DOI:
10.11937/bfyy.201501007
Abstract:
Abstract:Taking 5-year-old ‘Cabernet sauvignon’ as experimental materials,the effect of different canopy heights of ‘厂’ training system on grapevine photosynthesis and berry quality were studied,in order to improved grapevine berry quality.The results showed that compared with ‘Single main vine’ shape training system,‘厂’ training system treatment increased ratio of foliar weight to area and chlorophyll content.ThePn,total sugar content,anthocyanin and phenols content in berry were significantly increased by 120 cm canopy and 150 cm canopy treatment with ‘厂’ training system,but the average berry weight and titration acid content were not significantly affected,in the end,the berry quality under 120 cm canopy and 150 cm canopy treatments were significantly increased.So in Ningxia wine growing regions,120 cm canopy of ‘厂’ training system could significantly improve berry quality through regulated leaf development and photosynthesis.

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Last Update: 2015-02-09