|Table of Contents|

Study on Quality of the Wine Grape in Different Areas of Xinjiang(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年24期
Page:
13-16
Research Field:
Publishing date:

Info

Title:
Study on Quality of the Wine Grape in Different Areas of Xinjiang
Author(s):
ZHENG Li-yang1; ZHANG Zhen-wen1; RONG Xin-min2
1.College of Enology,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100；
2.The Grape Research Institution of Shihezi,Shihezi,Xinjiang 832000
Keywords:
Xinjiang producing area; wine grape; fruit quality
PACS:
S 663.1（245）
DOI:
-
Abstract:
The qualities of three grape varieties(‘Cabernet Sauvignon’,‘Merlot’ and ‘Chardonnay’) in eight regions of Xinjiang were analyzed in 2013,quality differences in different zoology and adaptability of different varieties in different regions were compared.The results showed that the most of the reducing sugar content of varieties in all areas was between 200 and 250 mg/L,and their total acid content was under 5 g/L mostly.Besides that,the same variety in different areas showed significant differences,and each area had their suitable varieties compared with other places.The tannin and total polyphenols content of ‘Cabernet Sauvignon’ and ‘Merlot’ of the four areas (Manasi,Wujiaqu,Shihezi and Yining) in the North of Tianshan mountain was higher than those in the South of Xinjiang,and the total polyphenols content of ‘Chardonnay’ showed the North-south difference characteristics (the content was ‘high in North and low in South’),but on the contrary，the tannin content of ‘Chardonnay’ in the South areas was higher than those in the North of Xinjiang.

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Last Update: 2014-12-24