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The Production Status and Development Strategy of Dried Chili in Xinjiang Oasis of Arid Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年13期
Page:
189-192
Research Field:
Publishing date:

Info

Title:
The Production Status and Development Strategy of Dried Chili in Xinjiang Oasis of Arid Area
Author(s):
LI Yan; WANG Liang; LIU Zhi-gang
Crop Institute，Xinjiang Academy of Agriculture and Reclamation Science，Shihezhi，Xinjiang 832000
Keywords:
Xinjiang oasis; dried chili industry; current situation; development strategy
PACS:
S 641.3
DOI:
-
Abstract:
Xinjiang is the main producing areas of dried chili，the chili development situation of dried chili in Xinjiang oasis of arid area，regional distribution，cropping patterns，such as the application of mechanization were discussed；the local varieties exist dried chili confounding，lacking of quality processing of special varieties，cultivation techniques imperfect system bottlenecks were analyzed；and also dried chili and industrial development on the proposed development should speed up its own varieties，cultivation of high quality，suitable for mechanical harvesting of processing special breed，establish regional standardization，largescale production base of highquality raw materials，increase dried chili production mechanization (especially mechanical harvesting) research and application，to carry out intensive processing of high valueadded，in order to extend the industrial chain，and other suggestions.

References:

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Memo

Memo:
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Last Update: 2014-08-03