[1]杨生华,洪坚平,孟会生,等,不同铁源对水培生菜产量、品质影响的研究[J].山西农业科学,2007,35(10):22-25.
[2]刘慧超,卢钦灿.不同形态铁肥对水培生菜生长和品质的影响[J].长江蔬菜,2009,22(23):66-68.
[3] Kobayashi T N,Nishizawa K. Iron uptake, translocation, and regulation in higher plants [J]. Anna Rev Plant Biol, 2012, 63: 131-152.
[4]周文利.硫酸亚铁对小青菜生物量与硝酸盐含量的影响[J].北方园艺,2012(2):34-35.
[5]周晓今,陈茹梅,范云六,植物对铁元素吸收、运输和储存的分子机制[J].作物研究,2012,26(5):183-188.
[6] Rombola A D,Bruggemann W, Tagliavini M, et a1.Iron source affects iron reduction and regreening of kiwifruit leaves[J]. Journal of Plant Nutrition,2000,23(11):1751-1765.
[7]张立军,樊金娟.植物生理学实验教程[M].北京:中国农业大学出版社,2007.
[8] Abadis J,Alvarez-Fernandez A,Morales F,et a1.Correction of iron chlorosis by foliar sprays[J]. Acta Horticulture, 2002,5 (94): 115-121.
[9]高洪波,陈贵林,章铁军,等,施铁对萝卜芽生长、产量及品质的影响[J].园艺学报,2006,33(5):1096-1098.