Study on the Extraction Method Total Flavonoids in Root of the Delphinium yunnanense(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年13期

Page:

153-154

Research Field:

Publishing date:

Info

Title:

Study on the Extraction Method Total Flavonoids in Root of the Delphinium yunnanense

Author(s):

ZHANG Hong¹; WANG Jing-li¹; BAI Hong-li²; LI Chun-yan¹; YUAN Han¹; GUO Jun-ming²

1.Key Laboratory of Higher Quality and Efficient Cultivation of Crops and Safety Control in Yunnan,College of Life Science and Technology,Honghe University,Mengzi,Yunnan 661100；

2.Key Laboratory of Ethnic Medicine Resource Chemistry,State Ethnic Affairs Commission and Ministry of Education,Yunnan University of Nationalities,Kunming,Yunnan 650500

Keywords:

Delphinium yunnanense root; total flavonoids; extraction; study

PACS:

Q 946

DOI:

-

Abstract:

Root of the Delphinium yunnanense were used as materials,the total flavonoids in root of the Delphinium yunnanense were extracted by Soxhlet extraction，water extraction,cold-maceration using alcohol，methyl alcohol and distilled water as solvent.The results showed that the extraction of total flavonoids was the highest by Soxhlet extraction，followed by cold-maceration，the extraction of total flavonoids was the lowest by water extraction.The extraotion effects order was alcohol＞methyl alcohol＞distilled water.The alcohol 70% as extractant，the extraction effect of total flavonoids was the highest 2.71 mg/g.

References:

[1]云南省药物研究所，云南天然药物图鉴[Ⅳ口．3卷．昆明：云南科技出社,2008．
[2]关文灵，李世锋，云南野生翠雀属花卉资源[J]．亚热带植物科学，2002.31(增刊)：61-64．
[3]梁妍，郝小燕，杨小生，云南翠雀花中生物碱成分研究[J].中成药，2009,31(5)：795-796.
[4]裴凌鹏，惠伯棣，金宗濂．黄酮类化合物的生理活性及其制备技术研究进展[J].食品科学,2004,25(2)：203-205.
[5]刘玉芬，夏海涛，杨树平，紫外分光光度法测定剑麻花中总黄酮的含量[J]．食品科学,2005 ,26(9)：418-419．
[6]彭程程，王青山，赵国祥，等．黄酮类化合物的研究进展[J].农产品加工（学刊）,2010(5)：38-43．
[7]董捷，张红城，李洁，等，八种蜂花粉醇提物中总多酚和总黄酮含量测定[J].食品工业科技,2008(11)：80-82．
[8]阮征，胡筱波，赖富饶．油菜花粉中黄酮类物质提取工艺的优化研究[J]．食品科学,2007,28(7)：133-137．

Memo

Memo:

-

Common functions