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The Researches of Optimum Temperature of ‘Jinxiang’ Kiwifruit During Cold Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年13期
Page:
126-129
Research Field:
Publishing date:

Info

Title:
The Researches of Optimum Temperature of ‘Jinxiang’ Kiwifruit During Cold Storage
Author(s):
ZHANG Hao; ZHOU Hui-ling; ZHANG Xiao-xiao; WANG Xiang-bin; ZHANG Hong-bin; CAO Na
College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100
Keywords:
Jinxiang’; kiwifruit; chilling injury; optimum temperature
PACS:
S 663.4
DOI:
-
Abstract:
‘Jinxiang’ kiwifruits were chosen as test material,the differences of chilling injury development,relative physiological and biochemical indexes during different temperatures cold storage were determined.The results showed that the chilling injury rate and the chilling index of ‘Jinxiang’ stored at 0℃ were significantly higher than that of ‘Jinxiang’stored at 1℃ and 2℃.‘Jinxiang’ stored at 0℃ occurred chilling injury earlier than ‘Jinxiang’stored at 1℃ and 2℃.However,the respiratory rate，ethylene production rate，soluble solid content，MDA content and PPO activity of ‘Jinxiang’ stored at 1℃ maintained in lower levels.The firmness of ‘Jinxiang’ stored at 1℃ decreased slowly.The ethylene climax at 0℃ and 2℃ appeared earlier than that at 1℃.The titratable acidity content at 0℃ and 2℃ maintained in lower levels.Results suggested that the optimum temperature of ‘Jinxiang’ kiwifruit during cold storage was 1℃.

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Last Update: 2014-08-02