|Table of Contents|

Effects of Different Relay Intercropping Patterns on Continuous Cropping Tomato Growth，Yield and Soil Microflora and Enzymes Activities in Solar Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年13期
Page:
46-49
Research Field:
Publishing date:

Info

Title:
Effects of Different Relay Intercropping Patterns on Continuous Cropping Tomato Growth，Yield and Soil Microflora and Enzymes Activities in Solar Greenhouse
Author(s):
ZHANG Hao1; 2; 3; LI Fu-yun1; XU Zhi-ran1; 2; 3; HU Xiao-hui1; 2; 3; ZHAO Jiu-zhou1; 2; 3
1.College of Horticulture，Northwest Agriculture and Forestry University，Yangling，Shaanxi 712100；
2.Key Laboratory of Protected Horticultural Engineering in Northwest，Ministry of Agriculture，Yangling，Shaanxi 712100;
3.State Key Laboratory of Crop Stress Biology for Arid Areas，Northwest Agriculture and Forestry University,Yangling，Shaanxi 712100
Keywords:
relay intercropping; continuous cropping obstacle; tomato; yield; soil microflora; soil enzyme
PACS:
S 641.2;S 621
DOI:
-
Abstract:
Relay intercropping experiments with lettuce and tomato，celery and tomato were carried out to study the tomato growth，yield and microflora characteristics and enzymes activities in the soil where tomato continuous cropping obstacle occurred.The results showed that relay intercropping significant increased the number of total micro-biomass，bacteria number and ratio of bacteria to fungi in the continuous cropping soil，and increased the activities of sucrase，urease，phosphatase and catalase in the continuous cropping soil.Thus，relay intercropping could promote the tomato growth，and increase the yield，and prevent the obstacle of continuous cropping of tomato.

References:

[1]张晓玲,潘振刚,周晓锋,等.自毒作用与连作障碍[J].土壤通报,2007,38(4):781-784.
[2]宋日,吴春胜,牟金明,等.玉米根茬留田对土壤微生物量碳和酶活性动态变化特征的影响[J].应用生态学报,2002,13(3):303-306.
[3]李威,程智慧,孟焕文,等.轮作不同蔬菜对大棚番茄连作基质中微生物与酶及后茬番茄的影响[J].园艺学报,2012,39(1):73-80.
[4]刘素慧,刘世琦,张自坤,等.大蒜连作对其根际土壤微生物和酶活性的影响[J].中国农业科学,2010,43(5):1000-1006.
[5]中国科学院南京土壤研究所微生物室.土壤微生物研究法[M].北京:科学出版社,1985:263-275.
[6]许光辉,郑宏元.土壤微生物分析方法手册[M].北京:农业出版社:1986:214.
[7]关松荫.土壤酶及其研究法[M].北京:农业出版社,1986. [8]高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006.
[9]姜忠廷,刘林德,郑宪清,等.三种套作模式对连作西瓜生长和土壤微生物区系的影响[J].上海农业学报.2012,28(1):60-64.
[10]纪春艳,王新荣,程路明,等.新疆棉花立枯病根际拮抗放线菌的筛选[J].植物保护,2008,3(1):53-56.
[11]孙艳艳,蒋桂英,刘建国,等.加工番茄连作对农田土壤酶活性及微生物区系的影响[J].生态学报,2010,30(13):3599-3607.
[12]Huang H C,Chou C H,Erickson R S.Soil sickness and its control[J].Allelo Pathy J,2006,18:1-21.
[13]孙瑞莲,赵秉强,朱鲁生,等.长期定位施肥对土壤酶活性的影响及其调控土壤肥力的作用[J].植物营养与肥料学报,2003,9(4):406-410.
[14]吴凤芝,奕非时,王东凯,等.大棚黄瓜连作对根系活力及根际土壤酶活性影响的研究[J].东北农业大学学报,1996,27(3):255-258.
[15]杜社妮.种植模式对日光温室黄瓜、番茄生长发育及土壤生物学特性的影响[J].杨凌:西北农林科技大学,2005.
[16]吴凤芝,孟立君,王学征.设施蔬菜轮作和连作土壤酶活性的研究[J].植物营养与肥料学报,2006,12(4):554-558.
[17]吴凤芝,赵凤艳,刘元英.设施蔬菜连作障碍原因综合分析与防治措施[J].东北农业大学学报,2000,31(3):241-247.

Memo

Memo:
-
Last Update: 2014-08-02