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Screening of Radish Cultivars Suited for Sprout Vegetable Cultivation(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年13期
Page:
31-33
Research Field:
Publishing date:

Info

Title:
Screening of Radish Cultivars Suited for Sprout Vegetable Cultivation
Author(s):
WANG Shuang; LIN Duo; YANG Yan-jie
Horticultural College，Qingdao Agricultural University，Qingdao，Shandong 266109
Keywords:
radish; sprout vegetable; variety comparison
PACS:
S 631.1
DOI:
-
Abstract:
Taking 4 green skin colors radish ‘Wei radish Ⅲ’， ‘Qingdaoteqingluobo’， ‘Cuilvshuiguoluobo’， ‘Wei radish Ⅰ’；2 red skin colors radish ‘Shennongdahong’ ，‘Beijing Red Ⅳ’ and 1 white skin colors radish ‘Zhedachang’ as materials，7 different root skin colors radish varieties were cultivated under seeding tray in the laboratory，the growth situation，pigment content，nutritional quality and bio-productivity yields were tested and analyzed，in order to screen the suitable radish varieties for sprout vegetable.The results showed that the growth and quality of the sprout vegetables had significant differences among the 7 varieties.The quality of sprout vegetables with green radish and red radishes varieties were better than the white variety on the growth situation and nutritional quality.The fresh weight of radish ‘Beijing RedⅣ’was 1.96 g,and the vitamin C content was 9.28 mg/100g FW.The hypocotyl length of radish ‘Wei radish III’ was 6.02 cm.The bio-productivity yields of ‘Beijing Red Ⅳ’and ‘Wei radish Ⅲ’ were 8.99 and 8.77 respectively，which were significantly higher than others.In summary，radish ‘Beijing Red Ⅳ’and ‘Wei radish Ⅲ’were more suitable for radish sprout vegetables cultivation.

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Last Update: 2014-08-01