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Comparison of Mineral Elements Content in Five Kinds of Wild Vegetables and Five Kinds of Conventional Vegetable From Chengde in Hebei(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年13期
Page:
28-30
Research Field:
Publishing date:

Info

Title:
Comparison of Mineral Elements Content in Five Kinds of Wild Vegetables and Five Kinds of Conventional Vegetable From Chengde in Hebei
Author(s):
ZANG Yu-hong
Chemical Engineering Department，Chengde Petroleum College，Chengde，Hebei 067000
Keywords:
mineral elements; wild vegetables; FAAS; nutritional components; conventional vegetable
PACS:
S 647
DOI:
-
Abstract:
The contents of six kinds of mineral elements（Ca，Mg，Mn，Zn，Cu，Fe）in five kinds of wild vegetables (Securinega suffruticosa（Pall.）Rehd，Medicago sativa Linn.,Menispermum dauricum DC.,Gypsophilaoldhamiiana Miq,Pteridium aquilinum (Linn.) Kuhn var.latiusculum (Desv.)Underw.ex Heller)from Chengde in Hebei and five kinds of conventional vegetables(eggplant，chrysanthemum，carrots，cucumbers，tomatoes)were determined by atomic absorption spectrometry，in order to provide the reference for guiding human science diet.The results showed that，in the determination of six kinds of mineral elements，calcium，copper，iron，zinc，manganese five elements in the total content of five kinds of wild vegetables were greater than the total content of five kinds of conventional vegetables，only the magnesium total content in five kinds of wild vegetables was less than the total content in five kinds of regular vegetables.It showed that wild vegetables contain more abundant mineral elements than conventional vegetables，with further research development and utilization prospects of use．

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Last Update: 2014-08-01