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Comparison of Grape Fruit Characteristics After Moderate and Short Pruning(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年12期
Page:
34-36
Research Field:
Publishing date:

Info

Title:
Comparison of Grape Fruit Characteristics After Moderate and Short Pruning
Author(s):
SHI Hong-qin1; JIANG Li-guang2
1.Biological Major,Zunyi Normal College,Zunyi,Guizhou 563002;
2.Fruit and Vegetable Station,Honghua District,Zunyi Agriculture Bureau,Zunyi,Guizhou 563002
Keywords:
grape; pruning; fruiting characteristics
PACS:
S 663.1
DOI:
-
Abstract:
From 2011～2013 in Zunyi city,Guizhou province,taking grape varieties of ‘Teng Nim’,‘Manicure Finger’,‘Red High’,‘Crystal’,‘Wink’,‘Moldova’,‘Red Fuji’,‘Elbaradei’,‘Red Rose’,‘Victoria’ as materials,fruiting character of each grape were studied under moderate and short pruning,in order to provide standardized management for local area.The results showed that,there were significant differences of fruiting characteristics between each grapes after pruning(remain 4～8 bud as mainly,1～3 bud as supplyment),the total fruiting branches,proportion of fruiting branch,the total s-pike exits significant difference;moderate and short pruning methods suitable for ‘Teng Nim’,‘Red High’,‘Crystal’,‘Wink’,‘Moldova’,‘Red Fuji’,‘Red Rose’,‘Victoria’ varieties,but not suitable for ‘Manicure Finger’ and ‘Elbaradei’ varieties.

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Last Update: 2014-08-01