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Study on Tomato’s Quality and Traits at Different Tassel(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年12期
Page:
26-28
Research Field:
Publishing date:

Info

Title:
Study on Tomato’s Quality and Traits at Different Tassel
Author(s):
GU Jing-yue; LI Jing-fu; XU Xiang-yang; JIANG Jing-bin
College of Horticulture,Northeast Agricultural University,Harbin,Heilongjiang 150036
Keywords:
tomato; soluble solid content; sugar-acid ratio; quality traits
PACS:
S 641.2
DOI:
-
Abstract:
With 30 tomato varieties as test materials,screening for six most representative varieties to determination tomato fruits’ soluble solid content,soluble sugar,titratable acidity and sugar-acid ratio at different tassel,quality traits at different tassel tomato fruits were studied.The results showed that there were similar laws on different tomato varieties in appearance quality and most physiological indicators.In appearance quality,all tested cultivars 3,4 tassel tomato fruits’ color and size were more uniform than the others,its shape was more in line with species characteristic.In physiological indicators,all tested cultivars 3,4 tassel tomato fruits’ soluble solid content and soluble sugar content were higher than the others and its sugar-acid ratio was moderate.But the change of titratable acid content was not obvious regularity.

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Memo

Memo:
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Last Update: 2014-08-01