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Effect of Intercropping System of Pepper-Watermelon Crops Inoculating Arbuscular Mycorrhizal Fungus on Growth and Defence Enzymes Activity of the Continuous Cropping Watermelon(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年12期
Page:
6-9
Research Field:
Publishing date:

Info

Title:
Effect of Intercropping System of Pepper-Watermelon Crops Inoculating Arbuscular Mycorrhizal Fungus on Growth and Defence Enzymes Activity of the Continuous Cropping Watermelon
Author(s):
CHEN Xiao1; 2; SHENG Ping-ping1; LIU Run-jin1; LI Min1; 2
1.Institute of Mycorrhizal Biotechnology,Qingdao Agricultural University,Qingdao,Shandong 266109;
2.College of Horticulture,Qingdao Agricultural University,Qingdao,Shandong 266109
Keywords:
watermelon; pepper; arbuscular mycorrhizal fungus; intercropping; continuous cropping; defence enzymes
PACS:
S 651
DOI:
-
Abstract:
With arbuscular mycorrhizal fungus as materials,the effect of watermelon single cropping,intercropping system of pepper together with watermelon crops inoculating arbuscular mycorrhizal(AM) fungus on plant growth and defence enzymes activity of the continual watermelon in protection field conditions were studied,in order to find a new way to overcome continuous cropping obstacles.The results showed that both intercropping,inoculating AM fungus and intercropping with inoculated AM fungus had positive effect on watermelon crops,which increased the plant height,fresh weight of aboveground part,stem diameter,the biggest leaf area and single watermelon weight.And the SOD activity,POD activity,CAT activity in roots and leaves of watermelon crops obviously rose,while intercropping with inoculated AM fungus had the best effect.So we concluded that the intercropping system of pepper together with watermelon crops and inoculating AM fungus could promote the growth,improve activity of defence enzymes,and then alleviated continuous cropping obstacles of watermelon.

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Last Update: 2014-08-01