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The Nutritional Composition Analysis of Strawberry Seed and Its Development Utilization(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年11期
Page:
134-136
Research Field:
Publishing date:

Info

Title:
The Nutritional Composition Analysis of Strawberry Seed and Its Development Utilization
Author(s):
ZHANG Xiao-rong; LIU La-ping; LIU Zhao-xia; SUN Xin-tao; NIE Gang
Center of Testing,Northwest Agriculture and Forestry University,Yangling,Shaanxi 712100
Keywords:
strawberry seed; strawberry seed oil; nutritional composition; deep utilization
PACS:
S 668.4
DOI:
-
Abstract:
Taking strawberry as material,the physico-chemical compositions,the content of amino acids,mineral elements and fatty acid compositions in the strawberry seed were comprehensivly analyzed.The results showed that the strawberry seed was mainly composed of carbohydrates(8.05%),protein(13.17%),fat (18.08%)and crude fiber(51.43%),16 kinds of essential amino acids were detected respectively except methionine.11 kinds of rich mineral elements were existed in the strawberry seed.The contents order was as following:Ca＞K＞Mg＞Fe＞Mn＞Zn＞Na＞Sr＞Cu＞Co＞Se.The strawberry seed oil was composed mainly of unsaturated fatty acides(94.15%),such as linoleic acid 45.54%,linolenic acid 33.07%.

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Last Update: 2014-08-05