|Table of Contents|

Study on Optimization Process of Ginger Oil by Solvent Extraction(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年11期
Page:
130-134
Research Field:
Publishing date:

Info

Title:
Study on Optimization Process of Ginger Oil by Solvent Extraction
Author(s):
WANG Yuan-yuanZHAO Bing-kunGUO Yan-yinNIAN Bin-bin
School of Agricultural and Food Engineering,Shandong University of Technology,Zibo,Shandong 255049
Keywords:
gingerginger oilginger powderpetroleum ethersolventextraction
PACS:
S 632.5
DOI:
-
Abstract:
Taking ginger as material,based on the screen of petroleum ether(boiling range 60~90℃),cyclohexane,aether and n-pentane,the effect of factors such as ginger dry/fresh material,material particle,material-liquid ratio,extraction temperature and distillation temperature on the extraction rate of ginger oil were investigated in order to study the best process in solvent extraction of ginger oil.The results showed that,under single factor experiment,petroleum ether was the optical extraction agent,dry ginger powder that through 60 meshes was suitable for ginger oil extraction,and the appropriate material/liquid ratio,extraction temperature,and distillation temperature under 0.7 kPa pressure was 1∶3 g/mL,extraction 45℃ and distillation 45℃,respectively.Further orthogonal experiment indicated that the optimal material/liquid ratio,extractation temperature,and extraction time was 1∶3.5 g/mL,extraction temperature 40℃,and extraction time 30 min,respectively.This process could improve the extraction rate to 4.3%,and the ginger oil extracted had pure ginger flavor.

References:

[1]   国家药典委员会.中华人民共和国药典[M].北京:化学工业出版社,2002.
[2]   陈燕,倪元颖,蔡同一.生姜提取物的综合利用与深加工研究[J].食品工业科技,2000(4):76-78.
[3]   张德权,艾启俊.蔬菜加工新技术[M].北京:化学工业出版杜,2003.
[4]   Bordia A,Verma S K,Srivastava K C.Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids,blood sugar and platelet aggregation in patients with coronary artery disease[J].Prostaglandins,Leukotrienes and Essential Fatty Acids,1997,56(5):379-384.
[5]   Lumb A B.Effect of dried ginger on human platelet function[J].Thrombosis and Aemostasis,1994,71(1):110-111.
[6]   Bhandari U,Sharma J N,Zafar R.The protective action of ethanolic ginger (Zingiber officinale) extract in cholesterol fed rabbits[J].Journal of Ethnopharmacology,1998,61(2):167-171.
[7]   葛毅强,倪元颖,张振华,等.生姜精油的研究新进展[J].中国调味品,2004(9):3-9.
[8]   陈耕夫,郭晚玲,孟青.干姜化学成分分析[J].氨基酸和生物资源,2002,24(2):5-7.
[9]   Awrence B M.Progress in essential oils[J].Perfumer and Flavorist,1991,16(6):53-58.
[10] 吴晓慧,顾龚平,张卫明,等.姜综合利用及深加工技术研究进展[J].中国野生植物资源,2003,22(3):5-9.
[11] 李铁纯,回瑞华,侯冬岩,等.生姜挥发性成分的分析[J].分析科学学报,2003,19(5):447-448.
[12] 丁东宁,谭廷华,马元莹,等.城固生姜精油化学成分研究[J].西北植物学报,1988,8(4):270-272.
[13] 林正奎,华映芳.四川生姜精油化学成分研究[J].有机化学,1987(6):444-448.
[14] 陈叶高.植物化学成分[M].北京:化学工业出版社,2004.
[15] Bartley J P.A new method for the determination of pungent compounds in ginger[J].Journal of the Science of Food and Agriculture,1995,68(2):215-222.
[16] 张美霞,张建,蒋和体.超临界CO2萃取姜油树脂的研究[J].广州食品工业科技,2004,25(4):8.
[17] Kim K J.Effect of ginger rhizome extract on tenderness and shelf life of precooked lean beef[J].Asian Australasian Journal of Animal Sciences,1995:8.
[18] 熊华,马力,皮智梅.采取有机溶剂法提取生姜有效成分[J].酿酒,2006(7):86-87.
[19] 庄越,曹宝成,萧瑞祥,等.实用药物制剂技术[M].北京:人民卫生出版社,1999.
[20] 王永华,张水华.食品分析[M].北京:中国轻工业出版社,2004.
[21] 战琨友.姜油的化学成分分析与姜辣素的分离纯化研究[D].泰安:山东农业大学,2009.
[22] 油脂碘价测定.中华人民共和国国家标准[S].花生油(GB 1534-2003),大豆油(GB 1535-2003).
[23] 崔庆新,董岩.生姜挥发油化学成分的GC-MS分析研究[J].聊城大学学报(自然科学版),2006,19(2):44-45.

Memo

Memo:
-
Last Update: 2014-08-05