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Comparison Test of Onion Varieties in Southern Region of Ningxia(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年11期
Page:
35-37
Research Field:
Publishing date:

Info

Title:
Comparison Test of Onion Varieties in Southern Region of Ningxia
Author(s):
TIAN Lei; ZONG Qing-shu; ZHANG Xue-yan
School of Agriculture,Ningxia University,Yinchuan,Ningxia 750021
Keywords:
southern mountain region of Ningxia; onions; field practices; quality
PACS:
S 633.2
DOI:
-
Abstract:
Expert onions industry has developed rapidly in southern mountain region of Ningxia,according to its climate feature,the quality of three varieties were compared,which were ‘Meizhoubao’,’Hongbaoshi’,and ‘Baizhu’,in order to provide theoretical basis for export varieties of onion.The results showed that the yield,fruit water content and organic acid content of ‘Meizhoubao’ were higher than other varieties significantly,and soluble solids,soluble sugar and sugar/acid were lower than others significantly.Soluble sugar and sugar/acid of ‘Hongbaoshi’were higher than ‘Meizhoubao’ and ‘Baizhu’,and the other indices were in the middle.Yield,water content fruit and organic acid content of ‘Baizhu’ were lower than others.So ‘Hongbaoshi’ would be fit as fresh variety to spread,and ‘Meizhoubao’ would be fit as machining variety to spread.

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Last Update: 2014-08-04