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Study on Juice of Ginger,Garlic and Cultured Endophytic Bacteri Against Apple Canker Antagonistic Screening(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年10期
Page:
116-119
Research Field:
Publishing date:

Info

Title:
Study on Juice of Ginger,Garlic and Cultured Endophytic Bacteri Against Apple Canker Antagonistic Screening
Author(s):
HOU Xiao-jie
College of Life Science,Hengshui University,Hengshui,Hebei 053000
Keywords:
apple cankergingergarlic grinding fluidculturable endophytic bacteriarivalry
PACS:
S 436.611
DOI:
-
Abstract:
Taking apple canker pathogen hyphae as the research object,grinding fluid of ginger and garlic and culturable endophytic bacteria from ginger and garlic antagonistic for apple canker were studied.The results showed that grinding fluid of ginger had the better inhibitory effect on polishing rot pathogen mycelia on apple,garlic grinding fluid to apple canker pathogen hyphae growth had no inhibitory effect;two strains of endophytic bacteria isolated from garlic had obvious inhibition effect on apple canker hyphae growth,but ginger hadn’t.

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Last Update: 2014-08-06