|Table of Contents|

Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年10期
Page:
26-30
Research Field:
Publishing date:

Info

Title:
Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period
Author(s):
JIN Fang-lunFENG Shi-huaZHANG Fa-weiLI MingHAN Cheng-minAO Xue-xi
Guizhou Institute of Sericulture Pepper,Zunyi,Guizhou 563006
Keywords:
kiwiretaining fruitsfruitqualitychange
PACS:
S 663.4
DOI:
-
Abstract:
With ‘Guichang’ kiwi fruit as materials,three consecutive years (2011~2013) of different fruit retaining on influence of fruit quality at maturation period were studied.The results showed that,different fruit retaining directly influenced fruit weight,fruit vertical and horizontal diameter and fruit shape index at fruit gathering stage;also influenced fruit weight and fruit vertical and horizontal diameter,fruit weight loss rate and fruit vertical and horizontal diameter loss rate,fruit sugar content at fruit ripening stage;the more fruit retaining,the smaller fruit weight and fruit vertical and horizontal diameter;it suggested that in the production of kiwi fruit,suitable fruit retaining should be an important basis according to thin flower and quality of kiwi fruit at ripening stage,to provide the reference for develop scientific kiwi fruit cultivation techniques and management measures.

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Last Update: 2014-08-06