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Analysis on Combining Ability of Tartronic Acid Content in Cucumber(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年10期
Page:
19-21
Research Field:
Publishing date:

Info

Title:
Analysis on Combining Ability of Tartronic Acid Content in Cucumber
Author(s):
YOU Yu-qing; QIN Zhi-wei; ZHOU Xiu-yan; XIN Ming
Horticulture College，Northeast Agricultural University，Harbin，Heilongjiang 150030
Keywords:
cucumber; tartronic acid content; general combining ability effects; special combining ability effects
PACS:
S 642.2
DOI:
-
Abstract:
Taking four cucumber inbred lines as parents，the combining ability of tartronic acid content in cucumber fruits were investigated according Griffing I，in order to breed the cucumber cross parent and the new varieties with high tartronic acid content.The results showed that，the general combining ability was among-0.1232～0.1153，and the special combining ability ranged in -0.1079～0.0678；tartronic acid content was mainly influenced by additive effects，non-additive affected,but was not influenced by the cytoplasm effect.

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Last Update: 2014-08-06