Comparison of Four Nectarine Fruit Quality That Cultivated in?Open Field and Protected Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Comparison of Four Nectarine Fruit Quality That Cultivated in?Open Field and Protected Area

Author(s):: Abuduwaili·MAIMAITI; Ayiguli·ABUDUWAYITI; Riziwaneguli·TAYIER; Xinjiang Characteristic Fruit Tree Research Centre,College of Forestry and Horticulture,Xinjiang Agricultural University,Urumqi,Xinjiang 830052

Abstract:: Taking ‘Zhongyou No.4’，‘Zhongyou No.5’，‘Zhongyou No.12’，‘Chunxue’ that common cultivated and promoted in Xinjiang Kashgar region as materials，in open and protected field culture condition，fruit quality of four kinds of nectarine which grow at different environment were compared.The results showed that fruit weight range in protected area was 60.31～95.99 g，in open field area was 50.72～93.31 g;fruit edible part in protected area was 52.06～92.38 g，in open field was 45.54~85.83 g;fruit firmness in protected area was 1.85～9.59 kg/cm²，in open field area was 1.51～9.49 kg/cm²;fruit water content in protected area was 90.70%～92.46%，in open field was 88.55%～93.28%;solid acid ratio range in protected area was 5.00～9.68，in open field area was 14.88～24.49;fruit soluble sugar range in protected area was 3.70%～5.85%，in open field area was 5.30%～14.33%;fruit vitamin C range in open field area was 2.37%～3.93%，in open field area was 2.13%～6.61%;four nectarine comprehensive quality order in protected area was:‘Zhongyou No.5’>‘Chunxue’>‘Zhongyou No.4’>‘Zhongyou No.12’;medium oil>4，in open field was:‘Zhongyou No.4’>‘Zhongyou No.5’>‘Chunxue’>‘Zhongyou No.12’;the experiment showed that ‘Zhongyou No.4’ and ‘Zhongyou No.5’ nectarine varieties were suitable for cultivated in open field and protected area.

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Last Update: 2014-08-13