Analysis of Fruit Quality of the Different Myrica rubra Varieties in Suzhou Guangfu(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Analysis of Fruit Quality of the Different Myrica rubra Varieties in Suzhou Guangfu

Author(s):: ZHENG Li-ping¹; CAI Ping¹; WANG Li-fen¹; XU Chun-ming²; HUANG Ying-hong³; ZHAO Pei-fei⁴; 1.College of Architecture and Urban Environment,Soochow University,Suzhou,Jiangsu 215123;
2.Suzhou Forestry Station,Suzhou,Jiangsu 215128;
3.Taihu Extension Center for Evergreen Fruit of Jiangsu Province,Suzhou,Jiangsu 215107;
4.National Engineering Research Center For Omanental Horticlture,Kunming,Yunnan 650205

Abstract:: Taking eight Myrica rubra varieties that introduced from Guangfu,Suzhou as materials,the fruit quality and main nutrient content were analyzed.The results showed that fruit shape index had little difference among varieties,and the fruit shape were close to circular.The fruit,in addition to containing the sugars,organic acids and proteins,but also contains a semi-rich vitamins,anthocyanins and many mineral elements such as calcium,potassium,magnesium,iron etc;and there were distinct differences in several items between varieties.

[1]何新华,陈力耕,陈怡,等.中国杨梅资源及利用研究评述[J].果树学报,2004,21(5):467-471.

[2]王利芬,徐春明.江苏省杨梅生产现状、存在问题与对策[J].柑桔与亚热带果树信息，2004,20(11):1-2.

[3]张跃建,缪松林.我国杨梅品种资源及利用[J].中国南方果树,1999,28(4):24-25.

[4]黄颖宏，邱学林，俞文生.苏州杨梅种质资源现状及利用前景[J].现代园艺,2012(3):20.

[5]徐春明.江苏-中国杨梅产业发展的一颗明珠[J].中国果业信息,2012,29(7):10-11.

[6]李锡香.新鲜果蔬的品质及其分析方法[M].北京:中国农业出版社,1994:14.

[7]沈德绪.果树育种实验技术[M].北京:中国农业出版社,1998:70-71.

[8]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000:182-184.

[9]中国国家标准化管理委员会.GB/T12456-2008食品中总酸的测定[S].北京:中国标准出版社,2008.

[10]邹琦.植物生理学实验指导〖JP4〗[M].北京:中国农业出版社,2000:111-130.

[11]王美荣.直接碘量法定量测定维生素C[J].阴山学刊,2006,20(3):39-40.

[12]刘传菊,戚向阳,任献忠,等.杨梅花色苷的提取分离研究[J].中国食品学报,2009,9(1):59-65.

Last Update: 2014-08-13