|Table of Contents|

Effect of Organization Capital on Greenhouse Vegetable Production(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年08期
Page:
193-196
Research Field:
Publishing date:

Info

Title:
Effect of Organization Capital on Greenhouse Vegetable Production
Author(s):
WEI Cai-ji; LI Lu-tang
College of Economics and Management，Northwest Agricultural and Forestry University，Yangling，Shannxi 712100
Keywords:
organizational capital; greenhouse vegetables; tomatoes; influence effect
PACS:
F 325.27
DOI:
-
Abstract:
This paper assesses the impact of organization capital (OC) on greenhouse vegetable production using a macro panel data from 19 cities in 2001~2012 of greenhouse tomatoes.OC is proxied by indirect expense，an income statement item.Based on C-D production function，three models were built to explain in which way OC affects the production of greenhouse vegetables.The results showed that the organization capital had a strong effect on vegetable production.For tomatoes，annual growth contributions reached 1.93%.Further analysis showed that:organizational capital had become a necessary input factor in greenhouse vegetable production and this factor had a substitution effect of material inputs and labor input，moreover，OC was able to weaken the adverse effect caused by bad climatic conditions.Finally an analysis was made to the final results and propose rationalization for farmers’ organization capital investment and policy makers.

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Last Update: 2014-08-12