|Table of Contents|

Study on Breeding of A New Auricularia auricula-judae (Bull.) Quél.Cultivar(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年08期
Page:
133-134
Research Field:
Publishing date:

Info

Title:
Study on Breeding of A New Auricularia auricula-judae (Bull.) Quél.Cultivar
Author(s):
CHEN Ying1YAO Fang-jie12ZHANG You-min2FANG Ming2
1.Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun,Jilin 130118;
2.College of Horticulture,Jilin Agricultural University,Changchun,Jilin 130118
Keywords:
Auricularia auricula-judae (Bull.) Quél.new cultivar‘Jihei 3’breeding
PACS:
S 646.6
DOI:
-
Abstract:
‘Jihei 3’ was a new cultivar of the edible mushroom Auricularia auricula-judae (Bull.) Quél..It was hybridization by ‘mon-mon’ crossing between a wild strain and local variety,and then systematicly breeded.The mycelium was white and grown strongly,and the colony edge was regularity.The fruiting body was monolithic clusters,the rate of single fruiting body by the ‘little role’ cultivation reached over 90%.It was mid-early variety.The results of production test showed the average yield of fresh fruiting body was 81.7 kg per 100 kg dry compost,which was 9.2% higher than the control variety(‘Yante 5’).

References:

[1]姚方杰,边银丙.图说黑木耳栽培关键技术[M].北京:中国农业出版社,2011.

[2]姚方杰.“北耳南扩”的喜与忧[J].中国食用菌,2012,31(1)61-62.

[3]陈影.黑木耳栽培种质资源多样性的研究及核心种质群的建立[D].长春:吉林农业大学,2010.

[4]刘桂娟.黑木耳不亲和性因子构成及优良品种选育的研究[D].长春:吉林农业大学,2011.

[5]陈影,姚方杰,刘桂娟,.黑木耳代用料栽培的注意事项和建议[J].中国食用菌,2010,29(2)55-58.

[6]方明,姚方杰,王晓娥,.木耳新品种选育研究[J].菌物研究,2012,10(4)263-265.

[7]姚方杰,张友民.黑木耳新品种‘旗黑1号’[J].园艺学报,2012,39 (3):603-604.

[8]王晓娥,张友民,陈影,.黑木耳新品种‘吉黑1号’[J].园艺学报,2013,40(3)601-602.

[9]方明,姚方杰,王晓娥,.黑木耳新品种‘吉黑2号’[J].园艺学报,2013,40(6)1215-1216.


Memo

Memo:
-
Last Update: 2014-08-12