Study on Effects of Different Water Content on the Mushroom Residue and Its Physical and Chemical Properties Change(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年07期

Page:

136-139

Research Field:

Publishing date:

Info

Title:

Study on Effects of Different Water Content on the Mushroom Residue and Its Physical and Chemical Properties Change

Author(s):

WU Ya-jing¹; 2; BI Jun¹; 2; GAO Hong-zhen¹; 2; LI Qiu-yan³

1.Hebei Engineering Research Center for Tree Varieties,Shijiazhuang,Hebei 050061;

2.Hebei Academy of Forestry Science,Shijiazhuang,Hebei 050061;

3.Hebei Agricultural University,Baoding,Hebei 071000

Keywords:

mushroom residue; matrix; rotten; water content

PACS:

S 317

DOI:

-

Abstract:

Taking mushroom residue as material,the influence of treating mushroom residue with different water content on composting were studied,the physical and chemical properties change of the mushroom residue and the effect of the water content and on mushroom residue were analyzed.The results showed that the physical and chemical properties of the mushroom residue with different treatment were improved greatly,the result of the mushroom residue with 30%~35% water content was the best,and which followed by 45%~50% water content,and the result of mushroom residue with 20%~25% and 60%~65% were the worst.

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