|Table of Contents|

Analysis of Key Factors on Influencing Callus Induction of Pepper(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年07期
Page:
99-101
Research Field:
Publishing date:

Info

Title:
Analysis of Key Factors on Influencing Callus Induction of Pepper
Author(s):
GAO Su-yan; LI Su-wen; LV Jing-gang; JIAO Ding-liang; HUANG Ya-jie
Tianjin Kernel Vegetable Research Institute,Tianjin 300384
Keywords:
pepper; callus; in vitro culture
PACS:
S 641.3
DOI:
-
Abstract:
Taking 24 hot (sweet) pepper varieties as materials,effects of genotype,explant,hormones on callus induction rate were studied.The results showed that callus induction rate of different genotype were significant differences,up tp 100%,minimum of 24%；both leaf and stem could induce callus,and stem was better；the best medium was MS+1.0 mg/L 6-BA+0.5 mg/L NAA.

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Last Update: 2014-08-13