|Table of Contents|

Effect of Different Scion-sotck Combinations on the Quality of ‘Hanfu’ Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年07期
Page:
30-32
Research Field:
Publishing date:

Info

Title:
Effect of Different Scion-sotck Combinations on the Quality of ‘Hanfu’ Apple
Author(s):
ZHANG Bing-yu; LIU Zhi
Liaoning Institute of Pomology,Xiongyue,Liaoning 115009
Keywords:
‘Hanfu’ apple; rootstocks; scion-stock combination; sugar; acid
PACS:
S 661.1
DOI:
-
Abstract:
Taking seven different scion-stock combinations of ‘Hanfu’ apple as materials,by using high-performance liquid chromatography(HPLC),the kinds and the content of sugar and acid in ‘Hanfu’ fruit were determined and analyzed,meanwhile with their differences,to provide a theoretical basis for determining the reasonable scion-stocks combination of high quality and efficient cultivation.The results showed that fructose was dominant sugar,followed by glucose and sucrose,while malic acid was the principal organic acid,followed by tartaric acid,oxalic acid and citric acid in the different combinations.Fructose,glucose and sucrose contributed to the sweetness taste of fruit in common,while malic acid contributed to sourness.The tested fruits were different in the content of total sugars,acid and sugars and acids ratio；and dwarf rootstocks improved the content of sugar,acid and ratio of sugars and acids,sweetness index and flavor index.GM256,77-34 and M7 were good for the accumulation of the sugars and acids of ‘Hanfu’ apple fruit,the fruit internal quality was improved significantly.

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Last Update: 2014-08-13