Measurement and Analysis on Leaves Nutrients and Fruit Quality From Kiwifruit in Fengxin County(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年07期

Page:

24-26

Research Field:

Publishing date:

Info

Title:

Measurement and Analysis on Leaves Nutrients and Fruit Quality From Kiwifruit in Fengxin County

Author(s):

QU Xue-yan¹; WEI Ying²; LIU Ke-peng¹; TANG Jia-le¹; HUANG Chun-hui¹; XU Xiao-biao¹

1.College of Agronomy,Jiangxi Agricultural University,Nanchang,Jiangxi 330045；

2.Jiangxi Professional College of Engineering,Nanchang,Jiangxi 341000

Keywords:

kiwifruit; leaf nutrients; fruit quality

PACS:

S 663.4

DOI:

-

Abstract:

Taking the leaf and fruit of ‘Jinkui’ kiwifruit from different 15 orchards in different locations of Jiangxi as materials,leaf nutrient and fruit quality were analyzed and measured.The results showed that the content of N in leaves was low,P was adequate,and K was less than normal level in 46.67% of the orchards.The content of Ca was low in the most of orchards,Mg content was adequate,Mn content was high,B content was poor.Cl content was very high in 53.33% of the orchards.Mean single fruit weight was less than 80.00 g in 33.33% of the orchards,firmness was low in 80% of the orchards,while 53.33% orchard must be increased in soluble solids content,the most of orchards was high in titratable acid content,the quality was poor;vitamin C content was in the range 100.00～150.00 mg/100g in 73.33% of orchards.

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