|Table of Contents|

Influence of Ziyang High Selenium Soil on Selenium Content of Different Pepper Varieties(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年06期
Page:
42-44
Research Field:
Publishing date:

Info

Title:
Influence of Ziyang High Selenium Soil on Selenium Content of Different Pepper Varieties
Author(s):
GAO Hai-na; ZHANG Bai-ren; WANG Zhao-yang; LI Yu; WANG Ya-guo; LIU Ci-peng
Ankang Agricultural Science Research Institute,Ankang,Shaanxi 725000
Keywords:
Ziyang county; high selenium soil; pepper; selenium content; yield
PACS:
S 641.3
DOI:
-
Abstract:
Taking four pepper varieties that cultivated in local and Ziyang high selenium soil as materials,the absorption and transformation of different pepper varieties on selenium and selenium effect on pepper production were studied.The results showed that selenium absorption capacity of four pepper varieties was ‘Juwuba’>‘Xinfeng’>‘Luo-318’>‘Chaoyueqing’,selenium content were characterized by the root>leaf>stem>fruit.Selenium to pepper yield increased range of 29.7%~43.4%.Four pepper varieties of organic selenium conversion rate achieved above 98%.

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Last Update: 2014-08-10