|Table of Contents|

Application of New Technology on Safe Preservation of Fruits and Vegetables(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年05期
Page:
180-183
Research Field:
Publishing date:

Info

Title:
Application of New Technology on Safe Preservation of Fruits and Vegetables
Author(s):
SHI Jian-lei; CHEN Xian-zhi; ZAI Wen-shan
Wenzhou Technology Vocational College，Wenzhou，Zhejiang 325006
Keywords:
fruits and vegetables; new materials; new technology; fresh-keeping
PACS:
S 609+.3
DOI:
-
Abstract:
As a basic food，fruits and vegetables are the main source of vitamins，minerals，dietary fiber and other nutrients，and play an important role in balanced human nutrition structure and healthy body.There is a large yield but surprising loss for fruits and vegetables in China，so the reasonable and effective post-harvest storage and preservation is the key to make full use of its value.The new technology for preservation of fruits and vegetables were summarized in this paper，in order to provide a reference for reducing waste，protecting the environment，increasing efficiency and related research，from physical methods such as ice temperature technology，ultrasonic and structured water application，chemical methods such as antistaling agent，nano materials and electrolyzed functional water application，biological methods such as biological control and the application of genetic engineering.It could provide the reference at reducing waste,protecting environment,increasing efficiency.

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Last Update: 2014-08-10