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Preservation Effect of Different Preservatives on the Chinese Roses Cut Flower(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年05期
Page:
122-125
Research Field:
Publishing date:

Info

Title:
Preservation Effect of Different Preservatives on the Chinese Roses Cut Flower
Author(s):
YAN Hai-xia; LI Wen-juan; HUANG Da-zhuang
College of Forestry,Agricultural University of Hebei,Baoding,Hebei 071000
Keywords:
cut Chinese roses; vase solution; vase life; preservation
PACS:
S 685.12
DOI:
-
Abstract:
Taking Chinese roses cut flower as material，the effects of different preservatives on the Chinese roses cut flower were studied.The flower diameter，ornamental value，change of fresh weight，water balance and vase life were observed.The results showed that 4% sucrose+150 mg/L 8-HQC+100 mg/L CaCl2 was the best treatment (Treatment 5) for preservation.

References:

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Last Update: 2014-08-10