|Table of Contents|

Effect of Priming Leaf on Quality of Vitis AmurensisRupr.‘Zuoyouhong’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年05期
Page:
42-44
Research Field:
Publishing date:

Info

Title:
Effect of Priming Leaf on Quality of Vitis AmurensisRupr.‘Zuoyouhong’
Author(s):
LIU Xiao-meiAI JunWANG Zhen-xingFAN Shu-tian
Institute of Special Wild Economic Animal and Plant Science,Chinese Academy of Agricultural Sciences,Changchun,Jilin 130112
Keywords:
Vitis amurensisRupr.veraison stagepriming leafberries quality
PACS:
S 663.1
DOI:
-
Abstract:
Taking hybrid variety of Vitis amurensisRupr.‘Zuoyouhong’ as material,the effect of priming leaf in different periods on Vitis amurensisRupr. quality were studied when entered into veraison stage.The results showed that priming leaf increased the sugar content in berries and the tannins,total phenols,anthocyanins content in peel and decreased the titrable acidity content in berries,to different degrees,priming leaf in August 27thshowed best effect than other priming leaf treatments.Compared with non-defoliated treatment,the contents of sugar,tannins,total phenols,anthocyanins in peel significantly increased by 3.55%,38.45%,29.90% and 4.38% respectively,and the contents of titrable acidity in berries significantly decreased by 7.25%.

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Last Update: 2014-08-09