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Effect of Vanillin on Seedling Growth and Physiological Characteristics of Tomato(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年05期
Page:
12-14
Research Field:
Publishing date:

Info

Title:
Effect of Vanillin on Seedling Growth and Physiological Characteristics of Tomato
Author(s):
WANG Ru-huaQU Guang-fengZHANG Qi-faLI Dan-danLIU FangQIN Zhen-hua
College of Agriculture,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319
Keywords:
vanillintomatoallelopathyphysiological characteristics
PACS:
S 641.2
DOI:
-
Abstract:
Taking ‘Qiuguang 88’ variety of tomato as material,the effect of different concentration of vanillin on seed germination,seedling growth and physiological characteristics of tomato were studied by soaking seed and root-irrigation.The results showed that,to some extent,1.0 mmol/L vanillin promoted the tomato seed germination and seedling growth,other concentrations did not have significant effect.And vanillin disturbed overground and underground balance of tomato seedling,especially the root growth was greatly affected.Overall,vanillin had negative impact on physiological activities of tomato,especially 4.0 mmol/L.Concretely,the root activity and chlorophyll content were decreased,the plasma membrane permeability,MDA and free proline content were increased.

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Last Update: 2014-08-09