|Table of Contents|

Effect of Cold Acclimation Combined with Ice-Temperature Storage on Several Softening Physiology of Mopan Persimmon(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年03期
Page:
123-126
Research Field:
Publishing date:

Info

Title:
Effect of Cold Acclimation Combined with Ice-Temperature Storage on Several Softening Physiology of Mopan Persimmon
Author(s):
LI Jiang-kuo1LIANG Bing2ZHANG Peng1WEI Bao-dong2CHEN Shao-hui1
1.National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin),Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384;
2.College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110866
Keywords:
Mopan persimmonice-temperature storagecold acclimationfruit firmnesssoftening
PACS:
S 665.2
DOI:
-
Abstract:
Taking Mopan persimmon as material,with ice-temperature storage as control group,the effect of cold acclimation combined with ice-temperature storage (CACITS) on several physiological indexes related to fruit softening of it was studied.The results showed that cold acclimation combined with ice-temperature storage not only effectively reduced ethylene production rate,but also significantly retarded the activities of polygalacturonase (PG),cellulose (CX) and amylase (AI),which reduced the increasing of soluble pectin content.Therefore,cold acclimation combined with ice-temperature storage was better than ice-temperature storage alone.

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Last Update: 2014-08-22