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《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年03期

Page:

9-14

Research Field:

Publishing date:

Info

Title:

Effect of Phosphorus on Growth and Quality of Garlic Sprout Under Hydroponic

Author(s):

FENG Lei; LIU Shi-qi; LIU Jing-kai; CHEN Xiang-wei; CHENG Bo; WANG Yue

College of Horticulture Science and Engineering，Shandong Agricultural University，State Key Laboratory of Crop Biology，Agriculture Ministry Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Huanghuai Region)，Tai’an，Shandong 271018

Keywords:

garlic sprout; phosphorus; growth; quality

PACS:

S 663.4.606

DOI:

-

Abstract:

Taking ‘Jinsuan No.3’ as material，under hydroponic condition，five different phosphorus(P) concentrations at 0.5，1.0，1.5，2.0，2.5 mmol/L were designed，with 0 mmol/L as control，the effects of P in nutrient solution on P content，growth and quality of garlic sprout were studied.The results showed that the P content in leaf and pseudostem were significantly correlated with the increase of P concentrations.The plant fresh weight，plant height，pseudostem length and pseudostem diameter of garlic sprout were increased at first and then decreased with the increase of P concentrations，and these indexes reached the maximum at the 1.5 mmol/L P concentration，which were increased by 84.99%～470.32%，22.20%～83.19%，10.74%～46.95% and 70.11%～99.15% compared to the treatment of 0 mmol/L P concentration.The contents of allicin，soluble sugar，free amino acid and soluble protein in leaf and pseudostem were also the highest at the 1.5 mmol/L P concentration,so was the content of vitamin C.Thus it could be seen that，the 1.5 mmol/L P concentration was the best treatment to garlic sprout under hydroponic condition.

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Memo

Memo:

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Common functions

Last Update: 2014-08-21