|Table of Contents|

Effect of Ethephon and Fosetyl-aluminum on the Content of?Resveratrol in the Wine Grape Peel(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年03期
Page:
1-5
Research Field:
Publishing date:

Info

Title:
Effect of Ethephon and Fosetyl-aluminum on the Content of?Resveratrol in the Wine Grape Peel
Author(s):
DAI Hong-jun1FAN Yong2ZHANG Yan1
1.College of Agronomy,Ningxia University,Yinchuan,Ningxia 750021;
2.COFCO Great Wall Red Wine Co.Ltd,Yinchuan,Ningxia 750001
Keywords:
resveratrolethephonfosetyl-aluminiuminducephenylalanine ammonia-lyase
PACS:
S 663.1
DOI:
-
Abstract:
Taking the fruits of Carbernet-Sauvignon grapes as experimental material,the effect of CEPA,fosetyl-aluminium spraying on the changes of resveratrol in grape peel were discovered.The results showed that the induced effects of ethephon in inducing resveratrol generate was not obvious,although in the young fruit the content of resveratrol and PAL activity had increased.However,at subsequent analysis,it due to ethephon earlier the period of grapes turn color.The 30 mg/L Frostyl-aluminum could significantly improve Res content in mature grape fruit and leaf,and a longer effect time,and stimulated PAL activity increased in a short time。

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Last Update: 2014-08-21