Cultivation and Brewing Characteristics of Wine Grape ‘Merlot’ in Hami District，Xinjiang(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年23期

Page:

201-202

Research Field:

Publishing date:

Info

Title:

Cultivation and Brewing Characteristics of Wine Grape ‘Merlot’ in Hami District，Xinjiang

Author(s):

WU Ting¹; WANG Jian-chun¹; ZHANG Yu²; ZHANG Jing¹; ZHANG Wei¹; HE Hai-juan¹

1.Agricultural Research Institute of the 13th Agriculture Division，the Xinjiang Production and Construction Corps,Hami，Xinjiang 839001;

2.Huojian Farm of the 13th Agriculture Division，the Xinjiang Production and Construction Corps,Hami，Xinjiang 839001

Keywords:

wine grapes; Hami district of Xinjiang; cultivation technique

PACS:

S 663.1

DOI:

-

Abstract:

Through wine grape cultivars ‘Merlot’ introduced experiment in Hami region，showed it’s suitable for cultivating under high temperature and drought environment in Xinjiang，with good comprehensive traits，and its efficient cultivation techniques was summarized.The red wine brewing from ‘Merlot’ variety present ruby red，soft palate，good quality.

References:

[1] 陈虞晖，谢福鑫，艾宝忠 . 酿酒葡萄品种“北醇”引种表现及栽培技术 [J]. 福建农业科技 ,2010(1):29-31.

[2]山东省蓬莱市葡萄与葡萄酒局.蓬莱产区酿酒葡萄栽培管理规程[J].中外葡萄与葡萄酒,2008(2):65-66.

Memo

Memo:

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