Effect of Different Garlic Cultivars and Its Extracting Solution Under Different Growth Stages on Inhibition of Pleurotus ostreatus and Competitive Microbes(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年22期

Page:

147-149

Research Field:

Publishing date:

Info

Title:

Effect of Different Garlic Cultivars and Its Extracting Solution Under Different Growth Stages on Inhibition of Pleurotus ostreatus and Competitive Microbes

Author(s):

NIU Zhen-fu¹; GUO Shu-mei¹; LI Dan1; GAO Xia²; ZHANG Yan-jun¹; LI Yun-xiang¹

1.Shandong Agriculture and Engineering University,Jinan,Shandong 250100;

2.Shandong Agricultural Technology Extension Station,Jinan,Shandong 250100

Keywords:

garlic cultivars; germination; Pleurotus ostreatus; competitive microbes

PACS:

S 646.1+4

DOI:

-

Abstract:

Taking three varieties of garlic as material,inhibition effect of different garlic extracts was studied on Pleurotus ostreatus and competitive microbes.The results showed that,both bacteria and fungi were inhibited in Pleurotus ostreatus production.Inhibition effect of early-maturing cutivar to bacteria and fungi was better than late maturing variety and non-sedge variety before germination.Inhinbition effect declined bacteria and increased fungi significantly and was more stable under alkaline conditions after germination.The difference of Pleurotus ostreatus mycellium growth rate was not significant among varieties when different extract were added to culture medium,but late maturing had strong inhibition effect.

References:

[1]徐文静,杜茜,赵洪锟,等.大蒜提取液抑菌活性及其稳定性分析[J].中国生物防治,2008,24(增刊):76-80.

Memo

Memo:

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