Effect of Storability and Safety in ‘Red Fuji’ Apple Fruits by Bagging and Non-bagging(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effect of Storability and Safety in ‘Red Fuji’ Apple Fruits by Bagging and Non-bagging

Author(s):: LI Cui-hong; ZHANG Yong-mao; CHEN Da-peng; FENG Yu-qin; MU Yu-wen; Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070

Keywords:: bagging fruits; non-bagging fruits; ‘Red Fuji’ apple; storability; safety

Abstract:: Taking ‘Red Fuji’ apple as material,the differences of fruit quality,storability and residues of pesticides were studied by the method of bagged and non-bagged fruits.The results showed that the soluble solids content of non-bagged fruits had increased by 1% compared with that of bagged fruits,this increase was remarkable.There were no significant differences in fruit firmness between bagged and non-bagged fruits.The non-bagged fruits were much better than bagged fruits in fruit quality,including shaded area and flavor.In addition,the storability characteristic,which was measured in firmness,soluble solids content and weight loss rate of non-bagged fruits were all better than that of bagged fruits during storage.The two type fruits had no obvious difference in residues of pesticides.Meanwhile,organophosphates,organ chlorines and parathyroid pesticides were not detected.The non-bagged fruits were much better than bagged fruits in fruit quality and storability except appearance,and two type fruits met the quality standards in residues of pesticides.

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Last Update: 2014-12-13