Taking fresh odoratum as material,the fermentation wine made by the odoratum through the process of crushing,fermentation,clarification by orthogonal experiments,with orthogonality test,effect of different yeast inocation amout,citricaeid amount,fermentation temperature on odoratum wine were studied.The results showed that the optimum extraction conditions as follows:the inoculation amount was 0.15%,dosage of citric acid was 4 g/L,fermentation temperature was 24℃.The color was light golden brown,brilliant clarity and delicious flavors；the odoratum brewed wine had the unique fragrance and typification.