|Table of Contents|

Study on Deodorization Process of Perilla Seed Meal Protein Powder by Composite Fiber Method(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年22期
Page:
136-140
Research Field:
Publishing date:

Info

Title:
Study on Deodorization Process of Perilla Seed Meal Protein Powder by Composite Fiber Method
Author(s):
LENG Jin-song1; 2; ZHU Zhu1; 2; SUN Guo-yu1; LIU Chang-hong3
1.College of Food Engineering,Jilin Business and Technology College,Changchun,Jilin 130062；
2.Jilin Province Key Laboratory of Grain and Oil Processing,Jilin Business and Technology College,Changchun,Jilin 130062；
3.College of Cereal and Oils Food,Henan University of Technology,Zhengzhou,Henan 450001
Keywords:
Plackett-Burman design; perilla seed meal; composite fiber; deodorization
PACS:
TS 255.36
DOI:
-
Abstract:
Taking pressed perilla seed meal protein powder at 120℃ as raw material,using Plackett-Burman experimental design to screen important factors for sensory score of perilla seed meal protein powder.Using steepest ascent experiment combined with the Box-Behnken response surface method to optimize the process of composite fiber deodorization of perilla seed meal protein powder，through statistical analysis,to obtain the optimal conditions.The results showed that perilla seed meal protein powder with sodium hypochlorite deodorization process as tea residue amount 1.0%,wool tops amount 0.5%,kapok fiber amount 0.3%,corn fiber amount 1.0%.

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Last Update: 2014-12-13