|Table of Contents|

Effect of Modified Atmosphere Packaging on Peel Pigment and Activity of Related Enzymes of ‘Red Fuji’ Apple During Postharvest Storage Days(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年22期
Page:
121-127
Research Field:
Publishing date:

Info

Title:
Effect of Modified Atmosphere Packaging on Peel Pigment and Activity of Related Enzymes of ‘Red Fuji’ Apple During Postharvest Storage Days
Author(s):
LI Xiu-fang1; HAN Shou-kun1; DUAN Qi1; ZHAO Yan-hua2; RAO Jing-ping1
1.College of Horticulture,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100；
2.Shanxi Huasheng Fruit Company,Xi’an,Shaanxi 71002
Keywords:
modified atmosphere packaging; apple; peel pigment; anthocyanin
PACS:
S 661.109+.3
DOI:
-
Abstract:
Taking ‘Red Fuji’ apple as material,stored under the temperature at (0±1)℃,using 0.03 mm polyvinyl chloride bags packaging(MAP) and unpacked treatment(control),apart from this,MAP treatment should be sealed,then the effect of MAP on the content of pigment anthocyanin,chlorophyll,carotenoids and color indicators (L*,a*/b*) of ‘Red Fuji’ apple peel were studied,and changes of anthocyanin biosynthesis enzymes (PAL,CHI,DFR,UFGT) activity and anthocyanin degrading enzymes (PPO,POD) activity on the MAP conditions were further researched.The results showed that compared with control,MAP treatment significantly (P<0.05) inhibited the degradation of chlorophyll during storage days and anthocyanin accumulation during early storage days,significantly (P<0.05) delayed the accumulation of carotenoids and the degradation of anthocyanins during later storage days；retarded color indicator lustre and color ratio a*/b* declined significantly (P<0.05)；during postharvest storage,anthocyanin accumulation was related with the activities of PAL,UFGT,unrelated with the activities of CHI,DFR；MAP significantly (P<0.05) inhibited the increasing of PPO activity and POD activity in apple peel during early storage and deferred the decreasing of POD activity during later storage days.During postharvest storage days,the method of modified atmosphere packaging storage could keep better external quality by delaying peel background etiolation and red pigment in peel degradation of ‘Red Fuji’ apple.

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Last Update: 2014-12-12