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Effect of Chitosan Treatment on Sprouts Physiological and Biochemical Property of Radish(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年22期
Page:
9-13
Research Field:
Publishing date:

Info

Title:
Effect of Chitosan Treatment on Sprouts Physiological and Biochemical Property of Radish
Author(s):
ZHAO Xiao-guoZHU Yi
College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083
Keywords:
radishsproutschitosanphysiological and biochemical property
PACS:
S 631.104+.1
DOI:
-
Abstract:
Adopting “Shengfeng” white radish as experimental material,seeds were coated with different concentrations (0.1%,0.3%,0.5%) of chitosan.The variation of physiological indexes of 3-,5- and 7-day-old sprouts (chlorophyll,carotenoid,total phenolic,total glucosinolate,DPPH inhibition ratio,PAL activity,CAT activity and POD activity) were investigated,to investigate the effect of chitosan treatment on sprouts physiological property of radish.The results showed that the effect of chitosan treatment on sprouts had a significant difference in comparison to the control sprouts.For the 3-and 5-day-old sprouts,the contents of chlorophyll,carotenoid,total phenolic and total glucosinolate were significantly enhanced under 0.1%,0.3% and 0.5% of chitosan treatment.For the 7-day-old sprouts,the contents of chlorophyll,carotenoid,total phenolic and total glucosinolate were significantly increased under 0.3% and 0.5% of chitosan treatment.Besides,the CAT activity of 3-,5- and 7-day-old sprouts and the PAL activity of 5-day-old sprouts were significantly increased under 0.1%,0.3%and 0.5%of chitosan treatment.The POD activity of 3-day-old as well as 5-,7-day-old sprouts was significantly enhanced under 0.1%and 0.5%of chitosan treatment,respectively.It showed the nutritional value of radish sprouts grown from the seeds coated with chitosan could be improved,which could provide guidance for agricultural production.

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Last Update: 2014-12-10