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Molecular Identification of Morchella in Xinjiang Yili(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年21期
Page:
145-148
Research Field:
Publishing date:

Info

Title:
Molecular Identification of Morchella in Xinjiang Yili
Author(s):
WU Dong-mei 1; 2; XU Wen-tao 2; 3; XIE Zong-ming1; LI Quan-sheng1; LUO Yun-bo 2; 3
1.Center for Molecular Agrobiotechnology and Breeding,Xinjiang Academy of Agricultural and Reclamation Sciences,Xinjiang Production and Construction Group Key Laboratory of Crop Germplasm Enhancement and Gene Resources Utilization,Shihezi,Xinjiang 832000；
2.College of Food Science and Nutrition Engineering,China Agricultural University,Beijing 100083;
3.The Supervision,Inspection and Testing Center of Genetically Modified Food Safety,Ministry of Agriculture,Beijing 100083
Keywords:
Morchella; molecular identification; internal transcribed spacer sequence
PACS:
S 646.7
DOI:
-
Abstract:
Taking Morchella as material,three Morchella strains were isolated from wild Morchella by using standard tissue culture method,and identified by morphological characteristics and internal transcribed spacer sequence analysis,respectively.The results showed that these strains manifested high sequence similarity with Morchella angusticeps,with similarity of 99.0%;the phylogenetic tree also suggested that these strains belonged to Morchella angusticeps.

References:

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Last Update: 2014-12-01