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Logistics Fresh-keeping Test of Grape Under Delayed Cultivation(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年21期
Page:
143-145
Research Field:
Publishing date:

Info

Title:
Logistics Fresh-keeping Test of Grape Under Delayed Cultivation
Author(s):
LI Wen-sheng; YANG Jun-jun; WANG Bao-gang; HOU Yu-ru; MIAO Fei
Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093
Keywords:
grape; delayed cultivation; logistics; fresh-keeping
PACS:
S 663.109+.3
DOI:
-
Abstract:
Taking grape ‘Hongti’as material,cultivated land and non-cultivated land facility grapes were planted with delayed cultivation technique in Gansu province,the logistics fresh-keeping test of highway and railway transport were studied.The results showed that the average temperature was 3.9-8.8℃ and relative humidity was 78.9%-85.5% during logistics of grapes under natural cold environment.The grapes could be maintained quality fresh at 60 days storage and were able to meet the market demand of New Year’s Day and Spring Festival.

References:

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Memo

Memo:
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Last Update: 2014-12-01